Roasted Stuffed Loin Of Pork 1930'S

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
515
FAT
70%
CHOL
36%
SOD
36%

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Ingredients for 12 servings

1 box (6 ounces) stuffing mix

1 center-cut pork loin roast (about 3 pounds), excess fat trimmed

3 tablespoons olive oil, divided

1/4 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon pepper

3 pounds sweet potatoes (about 9), with skins, cut into 1-1/2-inch chunks

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