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Pineapple Upside-Down Cake Recipe

Nutrition per serving    (USDA % daily values)
CAL
6217
FAT
889%
CHOL
578%
SOD
219%

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Ingredients for 1 serving

1 cup lightly packed light brown sugar

2 large eggs

2 sticks unsalted butter, room temperature

1 fresh pineapple

6 to 8 maraschino cherries

2 1/2 teaspoons baking powder

Confectioners' sugar, for dusting cake

1 quart yogurt gelato, store-bought, for serving

2 cups all-purpose flour

2 teaspoons pure vanilla extract

2 cups granulated sugar

1/2 cup buttermilk

4 tablespoons unsalted butter

1 tablespoon water

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