Bite-Size Cheesecakes On Lemon-Pepper-Cornmeal Crusts Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
33%
CHOL
27%
SOD
5%

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Ingredients for 24 servings

1 tablespoon all-purpose flour

1/2 lemon, rind grated

1 pound cream cheese

2 eggs

6 tablespoons cold unsalted butter, cut into pieces

2 large lemons

1/2 cup sugar

1/2 teaspoon freshly ground black pepper

1 1/4 cups polenta, or yellow cornmeal, if unavailable

1 cup sugar

Lemon confit, finely chopped, for garnish

1/8 teaspoon pure vanilla extract

1/4 cup sugar

2 cups water

Pinch salt

1/2 teaspoon pure vanilla extract

1 cup plus 2 tablespoons all-purpose flour

1 egg

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