FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Dinner Tonight: Provençal Tomato Soup With Chèvre

Nutrition per serving    (USDA % daily values)
CAL
728
FAT
147%
CHOL
101%
SOD
19%

Comments

Add a comment

Ingredients for 4 servings

2 teaspoons Provençal spice blend (or equal parts dried basil, thyme, oregano, and fennel seeds)

Extra virgin olive oil

3 medium onions, chopped

3 garlic cloves, minced

1/4 cup tomato paste

1/3 cup dry vermouth

1 can (28 ounces) whole tomatoes, crushed by hand (or 2 pounds fresh tomatoes, peeled, seeded, and chopped)

4 cups chicken or vegetable broth

1/4 teaspoon ground cinnamon

4 ounces fresh goat cheese

You might also like

Provençal Tomato Soup With Orange, Saffron, And...
Orangette
Sunny Provencal Tomato Soup
Food.com
Provence Tomato Soup
Food.com
Tomato Soup With Grilled Cheese Croutons
Cat Cora
Roasted Red Pepper And Tomato Soup
Cookie and Kate
Roasted Tomato Soup
Sprouted Kitchen
Roasted Tomato Soup Recipe
101 Cookbooks
Smoky Tomato Soup With Maple-Candied Bacon
Pip & Ebby
Tomato Soup With Grilled Cheese Croutons
Framed Cooks
Creamy Tomato Soup
Foodess