Brown Butter Toasted Coconut Chocolate Chip Cookies

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
36%
CHOL
18%
SOD
10%

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Ingredients for 24 servings

1 cup (2 sticks) unsalted butter, melted and browned to about 3/4 cup butter

1 cup granulated sugar

3/4 cup brown sugar

1 tablespoon pure vanilla extract

2 1/2 cups all-purpose flour

3/4 teaspoon baking soda

1/2 to 3/4 teaspoon salt (depending on how salty you like things)

1 large egg

1 large egg yolk

1/4 cup toasted coconut (I used unsweetened, but sweetened will work as well)

1 cup dark chocolate chunks

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