Cucumber Salad With Dill

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
168
FAT
38%
CHOL
3%
SOD
7%

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Ingredients for 4 servings

4 cucumbers

Salt, to taste

3 garlic cloves

2/3 cup plain yogurt

1 Tbs. fresh lemon juice

2 Tbs. minced fresh dill

Freshly ground white pepper, to taste

3 Tbs. extra-virgin olive oil

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