Healthy Blueberry Cornmeal Pancakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
20%
CHOL
37%
SOD
66%

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Ingredients for 6 servings

2 cups fresh blueberries or unsweetened frozen blueberries , thawed

1 1/2 teaspoons baking soda

1 1/4 cups flour

1 egg white

1 pinch salt

3 tablespoons dark brown sugar

2 1/4 cups buttermilk

1 teaspoon baking powder

2 eggs , separated, plus

1 cup yellow cornmeal or white cornmeal

1 tablespoon vegetable oil

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