Creamy Tortellini Soup

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4 cups water

1.8 ounce envelope white sauce mix

14 ounces can vegetable broth

1 1/2 cups sliced fresh mushrooms

1/2 cup chopped onion

3 cloves garlic, minced

1/2 teaspoon dried basil, crushed

1/4 teaspoon salt

1/4 teaspoon dried oregano, crushed

1/8 teaspoon cayenne pepper

7 ounces package dried cheese tortellini (about 2 cups)

12 ounces can evaporated milk

6 cups fresh baby spinach leaves or torn spinach ground black pepper (optional)

Finely shredded Parmesan cheese (optional)

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