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Zucchini Lasagna


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1 pound lean ground beef

1/4 cup chopped onion

1 can (15 ounces) tomato sauce

1/2 teaspoon salt

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon pepper

4 medium zucchini (1-1/4 pounds)

1 cup (8 ounces) cream-style cottage cheese

1 egg, beaten

3 tablespoons all-purpose flour

1 cup (4 ounces) shredded mozzarella cheese

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