FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mediterranean Crostini

37 faves

Comments

Add a comment

Ingredients

1 can (15 1/2 ounces) chickpeas, drained and rinsed

1/4 cup plus 2 tablespoons extra-virgin olive oil

1 tablespoon freshly squeezed lemon juice

1 small garlic clove, minced

Coarse salt and freshly ground pepper

8 large pitted green olives, cut into 1/8-inch slivers

2 tablespoons finely diced celery, plus celery leaves for garnish

12 slices (1/3 inch thick) baguette, toasted

You might also like

Eggplant, Tahini, Heirloom Tomato + Mint Crostini
Sunday Suppers
Arugula And Fava-Bean Crostini
Epicurious
Fresh Pea Hummus Crostini With Pea Tendril Garnish
Bon Appetit
Fava (Broad Bean) Crostini
La Tavola Marche
Crostini Of Radicchio, Prosciutto And Sapa
La Tavola Marche
Roast Tomato Crostini With Creamy Za’atar Spread
No Recipes
Goat Cheese With Candied With Walnuts & Thyme C...
The Naptime Chef
Broad Bean Crostini
Donal Skehan
Hummus And Cucumber Crostini
Real Simple
Fava And Fresh Ricotta Crostini
Food52