Buffalo Bill Chili

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
85%
CHOL
51%
SOD
52%

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Ingredients for 6 servings

1/4 teaspoon ground cumin

1 red bell pepper, seeded and chopped

1 tablespoon Worcestershire sauce

1/3 bunch green onions, green parts only, sliced in rounds, for garnish

Chopped cilantro, for garnish

2 cloves garlic, minced

Sea salt, to taste

1/2 teaspoon dried oregano

1 (15-ounce) can red kidney beans, drained and rinsed

1 tablespoon ancho chile powder

1 (14.5-ounce) can crushed fire-roasted tomatoes

1 green bell pepper, seeded and chopped

1 tablespoon vegetable oil

1 bay leaf

1 jalapeƱo pepper, seeded and chopped

Ground pepper, to taste

1 (15-ounce) can black beans, drained and rinsed

2 pounds ground buffalo meat

1 Poblano or Anaheim pepper, seeded and chopped (optional; Anaheim is less spicy)

1/4 teaspoon ground coriander

2/3 cup low-sodium beef broth

1 (7-ounce) can chipotle sauce or 2 tablespoons adobo sauce from a can of chipotles in adobo

1/2 tablespoon brown sugar

1/2 medium onion, chopped

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