Yoyo Biscuits With Creamy Passionfruit Filling

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donna hay


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175 g butter, softened

¾ cup (115g) icing (confectioner's) sugar, sifted

2 teaspoons finely grated lemon rind

1 ¾ cup (265g) plain (all-purpose) flour, sifted

¼ cup (35g) cornflour, sifted

⅓ cup (80ml) passionfruit pulp

125 g butter, softened

1 cup (150g) icing (confectioner's) sugar, sifted

¼ cup (60ml) passionfruit pulp

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