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Ribollita

4 faves
Nutrition per serving    (USDA % daily values)
CAL
743
FAT
161%
CHOL
0%
SOD
159%

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Ingredients for 6 servings

1 1/2 cups dried white beans, preferably   cannellini

4 cups water

1 yellow onion

2 garlic cloves

1 bay leaf

2 tsp. salt

1/2 cup extra-virgin olive oil, plus more for   drizzling

2 yellow onions, chopped

4 celery stalks, chopped

3 carrots, peeled and chopped

2 garlic cloves, minced

1 cup chopped canned plum tomatoes

1 to 2 Tbs. tomato paste

1 lb. savoy cabbage or 1/3 lb. each kale, Swiss   chard and savoy cabbage, tough stems   removed and leaves coarsely chopped or   shredded

1 Tbs. chopped fresh thyme

Salt and freshly ground pepper, to taste

6 to 8 slices coarse country bread

1/2 cup extra-virgin olive oil, plus more for   drizzling

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