Ribollita

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Details

18 Ingredients

• 1 1/2 cups dried white beans, preferably   cannellini
• 4 cups water
• 1 yellow onion
• 2 garlic cloves
• 1 bay leaf
• 2 tsp. salt
• 1/2 cup extra-virgin olive oil, plus more for   drizzling
• 2 yellow onions, chopped
• 4 celery stalks, chopped
• 3 carrots, peeled and chopped
• 2 garlic cloves, minced
• 1 cup chopped canned plum tomatoes
• 1 to 2 Tbs. tomato paste
• 1 lb. savoy cabbage or 1/3 lb. each kale, swiss   chard and savoy cabbage, tough stems &nbs...
• 1 Tbs. chopped fresh thyme
• salt and freshly ground pepper, to taste
• 6 to 8 slices coarse country bread
• 1/2 cup extra-virgin olive oil, plus more for   drizzling