Oven-Roasted Hash Brown Cakes

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Bon Appetit

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Ingredients

1 1/2 cups paper-thin onion slices

1 pound Yukon Gold potatoes, peeled, coarsely grated on large holes of box grater or in processor (about 2 1/2 cups)

1 teaspoon salt, divided

2 tablespoons unsalted butter, melted

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