Classic Split Pea Soup

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1 pound green split peas

3 quarts water

2 tablespoons vegetable oil

2 celery ribs, cut into 1/2-inch dice

2 carrots, cut into 1/2-inch dice

1 onion, cut into 1/2-inch dice

1 teaspoon marjoram leaves

1 teaspoon thyme leaves

Salt and freshly ground pepper

Parsley PistouOnion Rings

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