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Slow Cooker Mongolian Beef

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Nutrition per serving    (USDA % daily values)
CAL
537
FAT
45%
CHOL
48%
SOD
143%

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Ingredients for 4 servings

1/2 teaspoon minced fresh ginger root

1 pound flank steak, cut into bite-size pieces

1/4 cup cornstarch

1 onion, thinly sliced

1 tablespoon minced garlic

1/2 cup soy sauce

1/2 cup brown sugar

3 large green onions, sliced diagonally into 1/2 inch pieces

2 teaspoons olive oil

1/2 cup water

1/2 cup hoisin sauce

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