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Updated Chef Salad

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Fine Cooking
Related tags
salad low carb nut free mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
3246
FAT
1053%
CHOL
188%
SOD
535%

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Ingredients for 4 servings

1 recipe Garlic Croutons  (optional)

1 cup Lemon Poppyseed Dressing , Balsamic Vinaigrette , or Creamy Black Pepper Dressing

1/4 lb. thinly sliced dry sausage, such as spicy soppressata or peppered cervelat

12 niçoise or other good-quality black olives,-pitted

Kosher salt and freshly ground black pepper to taste

1/4 lb. thinly sliced roasted turkey breast

1/3 cup minced fresh herbs (I like a mix of parsley, mint, and chives)

2 hard-cooked eggs, peeled and quartered lengthwise

1/4 lb. thinly sliced smoked ham, such as Black Forest

10 cups lightly packed mixed greens (I like to-use a mesclun mix)

1 roasted red pepper, peeled, seeded, and thinly sliced

2 cups cherry tomatoes, halved (or quartered-if large)

6 oz. small fresh mozzarella balls (called-ciliegini or bocconcini) or whole fresh mozzarella, cut into 1/2-inch cubes

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