Brioche French Toast With Fresh Berry Compote

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1 pound mixed fresh berries, such as strawberries and raspberries, sliced (4 cups)

1/4 cup plus 3 tablespoons sugar

2 tablespoons water

6 large eggs, beaten

1/2 cup heavy cream

1/4 teaspoon cinnamon

1/4 teaspoon ground ginger

1/8 teaspoon ground allspice

Unsalted butter, for the griddle

Twelve 3/4-inch-thick slices of brioche (from 2 small loaves)

Crème fraîche, for serving

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