Meatball Sandwich

37 faves | 2 recommends
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David Lebovitz


Delicious! They are not for a quick meal but worth the time. Good for a Saturday night.
Angela Fenus Tingblad   •  20 Oct   •  Report
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2 medium onions, peeled and minced

olive oil

2 cloves garlic, peeled and minced

4 cups (1kg) canned crushed or diced tomatoes, along with their juice

1 tablespoon tomato paste

1 1/2 teaspoons salt

1 1/2 teaspoons dried oregano

1/2 teaspoon crushed red pepper flakes

one bay leaf

1/2 teaspoon sugar

1 large onion, peeled and minced

1 pound (450g) ground beef (not too lean)

1 pound (450g) ground pork

3 large eggs

1/2 cup (25g) grated Parmesan, Asiago, or Pecorino cheese

1/2 cup (15g) chopped flat-leaf parsley

1 to 2 tablespoons chopped fresh herbs

2 teaspoons salt

freshly ground black pepper

1 1/2 teaspoon whole fennel seeds

2 cups (220g) dried breadcrumbs

3/4 cup (180ml) milk

Additional salt and black pepper, for seasoning the onions

Mozzarella or provolone cheese

Crusty Italian or French bread

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