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Ricotta And Red Chard Cannelloni

Nutrition per serving    (USDA % daily values)
CAL
713
FAT
96%
CHOL
68%
SOD
65%

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Ingredients for 6 servings

2 tablespoons olive oil

1 onion, chopped

2 tablespoons chopped garlic

3/4 pound red Swiss chard (about 8 large leaves), stemmed, chopped

2 15-ounce containers ricotta cheese

2 1/2 cups grated Parmesan cheese

1 26-ounce jar prepared tomato pasta sauce (about 3 1/4 cups)

12 lasagna noodles (from 1-pound package), freshly cooked

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