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Bombay Fish And Chips With Curried Coleslaw And Dipping Sauce.

Nutrition per serving    (USDA % daily values)
CAL
697
FAT
94%
CHOL
82%
SOD
56%

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Ingredients for 5 servings

1/8 teaspoon orange food coloring (optional)

3 medium sweet potatoes

1/4 teaspoon fresh ground black pepper

1 teaspoon Tabasco sauce

1 tablespoon curry powder

1 1/2 teaspoons chat masala

2 tablespoons vegetable oil

1 egg (beaten)

1/2 cup mayonnaise

2 green onions , thinly sliced

100 g chickpea flour

5 cups thinly-sliced green cabbage

2 teaspoons sambal oelek

2 carrots , peeled and grated

1 kg mackerel fillet

2 tablespoons fresh lime juice

2 tablespoons dried currants

4 lemons, juice of

oil, for deep frying

20 g ginger paste

20 g garlic paste

1 teaspoon salt

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