Shrimp With Avocados

8 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
117%
CHOL
71%
SOD
72%

Comments

Add a comment

Ingredients for 8 servings

2 pounds medium shrimp (about 76), peeled and deveined

3/4 cup white-wine vinegar

1 cup vegetable oil

1/4 cup capers, not drained

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon celery seeds

1/2 teaspoon Tabasco

1 cup thinly sliced onion

1/2 cup chopped celery

7 bay leaves (not California)

2 firm-ripe California avocados

Accompaniment: soft green-leaf lettuce such as Boston

You might also like

Grilled Shrimp With Tamarind Noodles
No Recipes
Shrimp And Avocado Pasta
No Recipes
Chilled Avocado Cucumber Soup
Framed Cooks
Summer Corn Soup With Shrimp
Sprouted Kitchen
Easy Shrimp Mango & Avocado Cups
The Naptime Chef
Shrimp Salsa
Pamela Salzman
Grilled Vegetable Salad With Chicken And Shrimp
The Skinny
Avocado And Lime Shrimp Cocktail
Joy The Baker
Mama Canales-Garcia’s Avocado And Shrimp Salsa
smitten kitchen
Shrimp With Avocado-Mango Salsa
Self Magazine