Butternut Squash And Caramelized Onion Galette

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
92%
CHOL
32%
SOD
48%

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Ingredients for 6 servings

1 1/4 cups all-purpose flour

1/4 teaspoon salt

8 tablespoons (1 stick) unsalted butter, cut into pieces

1/4 cup sour cream

2 teaspoons fresh lemon juice

1/4 cup ice water

1 small butternut squash (about one pound)

2 tablespoons olive oil

1 to 2 tablespoons butter (if you have only non-stick, the smaller amount will do)

1 large onion, halved and thinly sliced in half-moons

1 teaspoon salt

Pinch of sugar

1/4 teaspoon cayenne, or to taste

3/4 cup fontina cheese (about 2 1/2 ounces), grated or cut into small bits

1 1/2 teaspoons chopped fresh sage leaves

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