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Butternut Squash And Caramelized Onion Galette

View full recipe at: smitten kitchen

Recipe Details

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Details

Cook time: 3 hrs 47 mins

V Vegetarian

LC Low-carb

15 Ingredients

1 1/4 cups all-purpose flour
1/4 tsp salt
8 Tbsps (1 stick) unsalted butter, cut into pieces
1/4 cup sour cream
2 tsps fresh lemon juice
1/4 cup ice water
1 small butternut squash (about one lb)
2 Tbsps olive oil
1 to 2 Tbsps butter (if you have only non-stick, the smaller amount will do)
1 large onion, halved and thinly sliced in half-moons
1 tsp salt
Pinch of sugar
1/4 tsp cayenne, or to taste
3/4 cup fontina cheese (about 2 1/2 ozs), grated or cut into small bits
1 1/2 tsps chopped fresh sage leaves

Preparation

Read recipe preparation at smitten kitchen

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