Umami-Bomb Pizza With Arugula, Heirloom Tomatoes & Goat Cheese

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
56%
CHOL
5%
SOD
18%

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Ingredients for 16 servings

1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Mushroom Soup

1/4 cup pesto sauce

2 teaspoons anchovy paste

2 teaspoons tomato paste

2 prepared whole wheat pizza crusts (16 ounces each)

4 medium heirloom tomatoes, sliced

Salt and ground black pepper

1 cup crumbled goat cheese (about 4 ounces)

2 cups baby arugula leaves

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