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Sauteed Spinach With Basil


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1/4 teaspoon(s) black pepper

2 cup(s) fresh basil leaves sliced into thin ribbons

10 ounce(s) fresh spinach leaves

4 clove(s) garlic thinly sliced

1/2 teaspoon(s) kosher salt

2 teaspoon(s) olive oil

1/3 cup(s) pine nuts

2 tablespoon(s) water

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