Flounder Court Bouillon

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Oxmoor House


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1 (1 3/4-pound) dressed flounder

1 cup chopped onion

1/2 cup chopped green onion

1/2 cup chopped fresh parsley

1/4 cup chopped green pepper

1 clove garlic, minced

2 tablespoons butter or margarine

1 cup tomato juice

1/2 cup tomato puree

Mushroom Sauce

1 lemon, sliced

1/4 cup Chablis or other dry white wine

Hot cooked rice

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