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Fried Eggs With Chili Cheese Grits

Nutrition per serving    (USDA % daily values)
CAL
1242
FAT
299%
CHOL
346%
SOD
63%

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Ingredients for 6 servings

3 cups chicken broth

1/2 cup half-and-half

4 tablespoons butter

salt

1 cup grits

2 cups grated cheddar cheese

2 cups Fiery chicken chili

1 tablespoon adobo sauce, from canned chipotle chiles, plus more for serving

1/4 cup vegetable oil

12 large eggs

pepper

Chopped scallions and cilantro, for serving (optional)

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