Chicken-Olive-Cheddar Quiche

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Southern Living


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1/2 (15-ounce) package refrigerated piecrusts

2 cups chopped grilled chicken

1 (8-ounce) can sliced mushrooms, drained

2 to 3 green onions, chopped

2 tablespoons sliced black olives

1 garlic clove, minced

2 tablespoons chopped fresh or 1 teaspoon dried basil

1/4 teaspoon ground red pepper

Vegetable cooking spray

1 cup (4 ounces) shredded Cheddar cheese

1 cup half-and-half

4 large eggs

1/4 teaspoon pepper

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