Everything But The Kitchen Sink Cookies

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Martha Stewart


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1 cup (2 sticks) unsalted butter, softened

1/2 cup granulated sugar

1/2 cup light-brown sugar

2 large eggs

2 teaspoons pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon salt

1 1/2 cups old-fashioned rolled oats

3/4 cup sweetened shredded coconut

3/4 cup toffee bits

3/4 cup roughly chopped dark chocolate

3/4 cup dried cherries

3/4 cup roughly chopped pecans

3/4 cup roughly chopped salted pretzels

Nonstick cooking spray

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