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Scrambled Eggs With Oysters

By Saveur
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1/4 cup ketchup

1 clove garlic, peeled and finely minced

1/4 cup plus 1/2 tsp. sweet potato flour

1 tsp. Chinese dark soy sauce

10–12 shucked small oysters

2 eggs

2 tbsp. lard

2 tbsp. finely chopped celery

2 stems (without leaves) cilantro, chopped

2 cups mung bean sprouts, heads and tails trimmed

1 scallion, white part only, trimmed and chopped

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