Cranberry Upside-Down Cake With Cognac Cream

2 faves
More from this source
Cooking Light


Add a comment


2 tablespoons butter, melted

Cooking spray

1/2 cup packed brown sugar

1/4 cup chopped pecans, toasted

1 (12-ounce) package fresh cranberries

1 1/3 cups all-purpose flour

1 1/2 teaspoons baking powder

1/8 teaspoon salt

3/4 cup granulated sugar

3 tablespoons butter, softened

2 large egg yolks

1 teaspoon vanilla extract

1/2 cup fat-free milk

2 large egg whites

1 cup frozen fat-free whipped topping, thawed

1 tablespoon cognac

You might also like

Upside-Down Banana Toffee Cake
Big Crumb Rhubarb Coffee Cake
The Naptime Chef
Blackberry Cinnamon Roll Cake
Bakers Royale
Caramel Walnut Upside Down Banana Cake
smitten kitchen
Upside-Down Cranberry Cake
smitten kitchen
Upside Down Apple Cake, With Olive Oil, Vanilla...
La Tartine Gourmande
Pumpkin-Cranberry-Pecan Upside Down Mini Bundt...
Cheeky Kitchen
Apple Upside-Down Biscuit Cake
Apricot Upside-Down Skillet Cake
Parade Magazine
Upside Down Apple Cake Recipe
Cooking With My Kid