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Cranberry Upside-Down Cake With Cognac Cream

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dessert vegetarian christmas

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Ingredients

2 tablespoons butter, melted

Cooking spray

1/2 cup packed brown sugar

1/4 cup chopped pecans, toasted

1 (12-ounce) package fresh cranberries

1 1/3 cups all-purpose flour

1 1/2 teaspoons baking powder

1/8 teaspoon salt

3/4 cup granulated sugar

3 tablespoons butter, softened

2 large egg yolks

1 teaspoon vanilla extract

1/2 cup fat-free milk

2 large egg whites

1 cup frozen fat-free whipped topping, thawed

1 tablespoon cognac

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