Roasted-Chicken-And-Potato Salad With Béarnaise Dressing

More from this source
Food & Wine


Add a comment


2 tablespoons unsalted butter

3/4 cup vegetable oil

1/2 pound small red potatoes, halved

Salt and freshly ground pepper

1/2 pound shiitake mushrooms, stems discarded and caps quartered

1/2 teaspoon chopped rosemary

1/2 teaspoon chopped thyme

1/2 teaspoon chopped oregano

Four 6-ounce boneless chicken breast halves, with skin

1 1/2 tablespoons dry white wine

1 1/2 tablespoons white wine vinegar

1 small shallot, minced

2 large egg yolks

3 1/2 teaspoons fresh lemon juice

1 teaspoon powdered mustard

2 tablespoons chopped tarragon

2 tablespoons extra-virgin olive oil

6 ounces watercress, stems discarded

6 ounces arugula, stems discarded

4 ounces cucumber—peeled, quartered and thinly sliced

1/2 small red onion, thinly sliced

You might also like

Chicken With Roasted Sweet Potato Salad
Real Simple
Ina Garten’s French Potato Salad
Big Girls Small Kitchen
Firecracker Potato Salad
Cheeky Kitchen
Russian Potato Salad
Whole Foods Market
Roast Chicken With Smoky Potato Salad
Chicken And Potato Salad With Maple Brown Sugar...
Picky Palate
Creamy Buffalo Chicken & Potato Salad
Best Foods
Smoky Chicken With Warm Corn & Potato Salad
BBC Good Food
Lemon Cashew Chicken - Crispy "Seaweed" - Cream...
Becks & Posh
Chicken Tikka With Indian- Style Sweet Potato S...
Every Day with Rachael Ray