Honey Ginger Teriyaki Salmon

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Nutrition per serving    (USDA % daily values)
CAL
461
FAT
38%
CHOL
78%
SOD
164%

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Ingredients for 2 servings

2 salmon steaks (1/2-inch thick)

Teriyaki sauce

2 tablespoons mirin (or medium dry Sherry or sake)

1-2 tablespoon honey

butter (or margarine)

1 1/2 tablespoons peeled chopped fresh gingerroot

1/3 cup soy sauce

salt and pepper

2 1/2 tablespoons cider vinegar (or rice vinegar)

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