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Au Gratin Potato Casserole

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1 (32-ounce) package frozen Southern-style hash browns

1 (16-ounce) container sour cream

2 cups (8 ounces) shredded Cheddar cheese

1 (10 3/4-ounce) can cream of mushroom soup

1 small onion, finely chopped

1/4 teaspoon pepper

2 cups crushed cornflakes cereal

1/4 cup melted butter

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