Pear And Almond Cream Tart

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Ingredients

2 cups all-purpose flour

1 teaspoon sugar

1/4 teaspoon salt

1 stick plus 2 tablespoons cold unsalted butter, cut into pieces

1 large egg yolk mixed with 1/4 cup ice water

1 cup milk

1/4 cup sugar

3 tablespoons cornstarch

3 large eggs

Pinch of salt

1 stick plus 6 tablespoons (7 ounces) unsalted butter, softened

2 1/2 cups sliced almonds

1 1/2 cups confectioners' sugar

2 tablespoons brandy

6 ripe medium Bartlett pears—peeled, quartered and cored

Vanilla ice cream, for serving

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