Crock Pot Lemony Chicken Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
81%
CHOL
59%
SOD
22%

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Ingredients for 6 servings

3 cups chicken stock or broth

2 cups carrots , sliced 1/4-inch

1 (3-4 lb) chicken , whole

1 bay leaf

1/4 cup water

1 small lemon , sliced thin

1 large onion , chopped

4 garlic cloves , minced

1/2 cup apricot-pineapple preserves

3/4 teaspoon cumin

3/4 teaspoon coriander

salt and pepper, to taste

3/4 teaspoon ginger

1 cup mushroom , sliced 1/4-inch

2 tablespoons cornstarch

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