Shrimp & Crab Potato Bites

2 faves
More from this source
Land O Lakes


Add a comment


1 1/2 cups refrigerated hash brown potatoes

2 tablespoons LAND O LAKESĀ® Butter, melted

1 (8-ounce) container chive and onion flavored cream cheese

4 ounces (1 cup) LAND O LAKESĀ® Swiss Cheese, shredded

1 (6-ounce) can crabmeat, drained, cartilage removed, flaked

1 (4-ounce) package frozen cooked salad shrimp, thawed, drained

1 egg

1 tablespoon all-purpose flour

1/8 teaspoon ground red pepper

Italian parsley leaves, if desired

Salad shrimp, if desired

You might also like

Nobu's Tempura
Martha Stewart
Zatarains Crawfish Boil
Jumbo Lump Crab Latkes Recipe
Food Republic
How To Prepare An Easy Crab Boil
Michael Ruhlman
King Crab With Lemon Grass-Ginger Butter And Ro...
Bacon And Crab Chowder
Every Day with Rachael Ray
Parsnip & Crab Soup
The Kitchn
Peruvian Crab Causa
Whole Foods Market
Pan-Fried Halibut, Compressed Cucumber, Crab An...
Great British Chefs
Potato Nests With Crab And Apple Topping
La Tartine Gourmande