Steak And Grilled Vegetable Salad

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Beef Board Recipes

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Ingredients

6 ounces leftover grilled Italian Marinated Steak slices (about 1 cup)

4 cups mixed baby salad greens

1 cup leftover grilled vegetables

1/2 cup grape tomato halves

Shaved Parmesan cheese

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1-1/2 teaspoons Dijon-style mustard

1 teaspoon chopped fresh parsley

1/8 teaspoon salt

Dash pepper

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