Curried Pumpkin Soup

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2 (15 ounce) cans unsweetened pumpkin puree

32 ounces fat-free low-sodium chicken broth

1 tablespoon curry powder

1/8 teaspoon ground cumin

1 cup water

2 tablespoons lime juice

2 1/2 teaspoons salt

1/8 teaspoon ground red pepper

1 tablespoon minced garlic

1 tablespoon olive oil

1 large sweet onion , chopped

1 tablespoon minced gingerroot

1 (13 1/2 ounce) can coconut milk

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