Skillet Gnocchi With Chard & White Beans

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
21%
CHOL
5%
SOD
11%

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Ingredients for 6 servings

1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided

1 16-ounce package shelf-stable gnocchi, (see Tip)

4 cloves garlic, minced

1 15-ounce can diced tomatoes with Italian seasonings

1/4 teaspoon freshly ground pepper

1/2 cup shredded part-skim mozzarella cheese

1/4 cup finely shredded Parmesan cheese

1 medium yellow onion, thinly sliced

6 cups chopped chard leaves, (about 1 small bunch) or spinach

1 15-ounce can white beans, rinsed

1/2 cup water

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