Hot N’ Cheesy Spinach & Artichoke Dip

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The Kitchen Magpie
Nutrition per serving    (USDA % daily values)
CAL
117
FAT
27%
CHOL
13%
SOD
14%

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Ingredients for 8 servings

4-5 cloves roasted garlic

1 package frozen spinach, defrosted and well drained

1 can artichokes, chopped up

1 package cream cheese

1/4 cup sour cream

1/3 cup shredded Parmigiano-Reggiano cheese

3/4 cup mozzarella cheese

1 tsp pepper

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