Penne And Rena’s Aubergine In Tomato Sauce, Greek Style

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Chez Pim
Nutrition per serving    (USDA % daily values)
CAL
641
FAT
219%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

1.5 lb eggplant (use the thin, elongated eggplants)

2 lb tomatoes

2-2.5 cups olive oil

1 small onion, diced

a few sprigs of thyme

salt and pepper to taste

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