Jutta's Traditional German Spaetzle With Sauerkraut.

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
63%
CHOL
120%
SOD
101%

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Ingredients for 8 servings

115 g butter

235 ml water

8 large eggs

15 ml vegetable oil

25 g plain breadcrumbs

20 g salt

1 (14 1/2 ounce) can sauerkraut (or 14.5 oz of homemade)

530 g all-purpose flour

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