Warm Asparagus, Gorgonzola & Steak Salad

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Cheeky Kitchen


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1 lb top sirloin steak, cut about 1 inch thick

12-15 x cherry tomatoes

12-15 x sweet yellow tomatoes

1 bunch asparagus, cut in half

1 x shallot, finely chopped

3 tbsp olive oil

salt and pepper to taste

3 oz gorgonzola cheese

1/3 cup walnuts

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