Cornbread Madeleines With Leeks And Pecans

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1 large leek , white and pale green part only, well rinsed and thinly sliced

1/3 cup honey

2 teaspoons baking powder

1 cup yellow cornmeal

1/3 cup buttermilk

1/2 cup finely chopped pecans

1/2 teaspoon baking soda

1 egg

1/4 teaspoon salt

1 cup all-purpose flour

6 tablespoons unsalted butter , melted

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