Roasted Chicken With Lemon Curd

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Ingredients

1 (3 1/2-pound) chicken

1 tablespoon chopped fresh rosemary

2 teaspoons chopped fresh thyme

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 garlic cloves, crushed

Cooking spray

1/2 cup Lemon Curd

3 large lemons, halved

Fresh rosemary sprigs (optional)

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