Shrimp Cocktail With Bloody Mary Sorbet

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3 tablespoons sugar

4 ripe plum tomatoes—peeled, seeded and coarsely chopped

1/2 cup tomato juice

1 1/2 tablespoons tomato paste

1 tablespoon fresh lemon juice

Salt and ground white pepper

Tabasco sauce

2 tablespoons minced fresh chives

18 medium shrimp—shelled and deveined with the tails left on

1/4 cup plus 2 tablespoons savory greens juice

2 tablespoons dry vermouth

2 tablespoons sour cream

6 cilantro sprigs and 6 celery ribs with leafy tops, for garnish

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