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Shrimp Scampi


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1/2 cup(s) butter

1/2 teaspoon(s) dry mustard

1 clove(s) garlic, minced

2 teaspoon(s) lemon juice

Salt and pepper to taste

24 shrimp, peeled and deveined (about 1 pound)

2 teaspoon(s) vinegar

2 teaspoon(s) Worcestershire sauce

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