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Dinner Tonight: Tuna Melt

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Serious Eats
Related tags
main-dish dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
634
FAT
58%
CHOL
16%
SOD
73%

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Ingredients for 2 servings

1 6-ounce can of oil-packed tuna, drained

3 tablespoons mayonnaise

1/2 teaspoon fresh lemon juice

1/4 celery rib, finely chopped

1/4 bunch chives, minced

2 sprigs of parsley, stems removed, leaves chopped

salt and pepper

4 slices multigrain or sourdough bread (2 if you are doing an open-faced sandwich)

2 slices of swiss cheese

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