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Herb Stuffed Leg Of Lamb With Pimento Sauce Recipe

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Food Network
Related tags
main-dish low carb easter dinner mediterranean
Nutrition per serving    (USDA % daily values)
CAL
1356
FAT
338%
CHOL
166%
SOD
114%

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Ingredients for 6 servings

1/2 cup chopped fresh oregano

2 tablespoons olive oil

5 shallots, finely sliced

PIMENTO SAUCE

Salt and freshly ground black pepper to taste

3/4 cup dry white wine

1 teaspoon tomato paste

1 teaspoon pureed garlic

5 cups lamb stock or beef broth

1 (6 pound) boneless leg of lamb, with shank

1 tablespoon unsalted butter, cold

2 tablespoons chopped chipotles (canned)

3 tablespoons pureed garlic

Pimento Sauce (recipe follows)

Salt and freshly ground pepper to taste

1/2 cup mushrooms, sliced

3 tablespoons pimento or roasted red pepper pureed in a blender

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